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It's not what we do that makes our beef so good, it's what we don't do. Our Angus/Wagyu cattle are raised on our ranch in St. Francis, Kansas, fed natural diets without performance enhancing drugs. We dry age the meat and do not use fillers, ammonia gas, or shelf extending additives or preservatives of any kind. The result is fantastically marbled, delicious, and environmentally friendly beef.

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$11.09
per lb
 1 lb

1/2-pound burger patties


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$12.19
 28 oz

28 ounces of bone broth


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$9.99
 8 oz

5 - 1.6 ounce broth bombs


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$51.45
 5 lbs

Boneless rump roast


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$69.45
 5 lbs

Brisket flat


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$86.34
 6 lbs

Brisket point


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$141.79
 11 lbs

Brisket


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$5.79
per lb
 1 lb

1 pound of beef chorizo


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$32.97
 3 lbs

Boneless chuck roast


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$28.17
 3 lbs

Boneless cross-rib roast


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$24.59
 0.52 lb

Filet Mignon Steak


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$29.54
 1.50 lbs

Boneless flank steak


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