Beef New York Strip Steak

Our Boneless New York Strip comes from the short loin — the muscle along the cow’s back, just behind the rib section. Leaner than ribeye but still richly marbled, it offers a bold, beef-forward flavor with a satisfying, steakhouse-style chew.

Raised on our own ranch, this Angus / American Wagyu cross delivers the perfect balance: the clean, robust taste of Angus meets the buttery tenderness of Wagyu. Whether seared in a cast iron or grilled over hardwood, it’s a steak that stands on its own — no sauce needed, just salt, pepper, and fire. Because great steak starts with great care.