Beef Top Sirloin Steak

Our Top Sirloin comes from the upper rear section of the cow — the sirloin primal, just behind the short loin. It’s a leaner, flavorful cut with a hearty beefy character and just enough marbling to stay juicy when cooked right. Less fatty than ribeye or strip, but still tender and deeply satisfying.

Raised on our own ranch, this Angus / American Wagyu cross brings a touch of luxury to a classic everyday steak. It’s versatile enough for the grill, pan, or broiler — perfect for weeknight dinners or weekend feasts.

Fresh-cut and raised with care from pasture to plate — because even the humble sirloin deserves to shine.