Beef Filet Mignon

Our Filet Mignon comes from the tenderloin — the most tender muscle in the cow, running along the spine beneath the ribs. Lean, buttery, and melt-in-your-mouth tender, it’s the ultimate luxury cut, prized for its delicate texture and mild, clean beef flavor.

Raised on our own ranch, this Angus / American Wagyu cross adds a whisper of marbling to the classic filet, enhancing richness without overpowering its elegant simplicity. Perfect seared and finished with a pat of compound butter or wrapped in bacon for extra decadence.